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Recipe Cassoeula


Cassoeula

Recipe yeld 4 servings

Ingredients

500 G Pork Ribs
200 G Pork Rinds
1 Pig's Trotter
5 Sausages
300 G Pork Temple
300 G Sirloin
100 G Butter
50 G Fat
1 Onion
2 Carrots
2 Stalks Celery
Tomato Paste
1 Large Cabbage
Rooms
Pepper
Polenta

Amount Per Serving Calories: 1845


Method

Cut the onion into slices and cook in a large sauté pan with the lard and butter.
Cut meat into small pieces and place them in brown sauce.
After about 10 minutes add the vegetables coarsely chopped.
Melt 3 tablespoons of tomato paste in a little water and add them to the meat, salt and pepper and cover the pan and cook over low heat.
Halfway through cooking add the thinly sliced ​​sausage and cabbage; proceed to cook occasionally adding a little white wine.
The kitchen will be completed when the cabbage will be completely undone.
Serve hot with polenta.

Find recipes for Main Dishes based on Pork


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