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Recipe Sweetbreads With Vegetables


Sweetbreads With Vegetables

Recipe yeld 4 servings

Ingredients

2 Veal Sweetbreads
250 G Chicken Meatballs
250 G Mushrooms
6 Vol-au-vent
250 G Green Olives
4 Slices Language
1 Cup Madeira Wine
1500 G Peas
Butter
Rooms

Amount Per Serving Calories: 674


Method

Marinades for a whole night the sweetbreads in water and lemon.
Then remove all the pink filaments, put them in cold salted water and bring to a boil, then let them cook for 10 minutes.
An hour later put them in a pan with butter to brown them, then add the Madeira and cook for 30 minutes.
Add the pitted olives, chopped tongue and chicken patties after they have been blanched for 3 minutes.
To cook the mushrooms with butter and a slice of lemon.
Fill the vol-au-vent with green peas cooked in butter, then heat it in the oven.

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