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Recipe Brains Gratin


Brains Gratin

Recipe yeld 4 servings

Ingredients

400 G Of Calf Brains
50 G Black Olives
Capers
Breadcrumbs
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 146


Method

The brains washed under running water, remove all parts of the filaments and dark and let it boil in a pot with salted water for one minute, then pass it again under cold water and pat dry.
Cut a slit on each brain to divide into two equal halves joined together, lay them in a baking dish greased with oil, season with salt and freshly ground pepper and sprinkle with capers, pitted black olives, breadcrumbs and a little olive oil.
Boil the brains so prepared in the oven at 180 degrees for 20 minutes, then serve piping hot.

Find recipes for Main Dishes based on Calf


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