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Recipe Cevapcici Original


Cevapcici Original

Recipe yeld 4 servings

Ingredients

200 G Lean Beef Mince
200 G Minced Lamb Meat
200 G Minced Lean Pork
100 G Fat Well Beaten
1 Onion, Finely Chopped
1 Cup White Wine (optional)
Rooms
Plenty Of Pepper

Amount Per Serving Calories: 552


Method

Mix all ingredients in a bowl with your hands working.
Ricavatene cylinders with a diameter of a finger, and cut into pieces about three inches long (the cooking will reduce them to five).
Rest the cevapcici so hot already obtained on the grid (it would take the charcoal, but also the electrical grid or the plate are fine), and leave them until they become very dark and have released most of their fat.
Will need to turn them from time to time.
Serve with plenty of raw onion sliced ​​not too thin and / or ajvar sauce (red pepper, ham, ground and mixed with chopped garlic, olive oil, a little vinegar).

Find recipes for Main Dishes based on Beef


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