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Recipe Anolini Parmesan


Anolini Parmesan

Recipe yeld 6 servings

Ingredients

For The Filling:
1 Onion
1 Rib Celery
1 Carrot
160 G Butter
3 Cloves
460 G Sirloin Steak
3 Cloves Garlic
3 Tablespoons Tomato Sauce
Water
25 Cl Red Wine
Rooms
Pepper
250 G Grated Parmesan Cheese
100 G Breadcrumbs
2 Eggs
For The Dough:
400 G Flour
4 Eggs
Rooms
To Roll Out The Dough:
Flour
For The Rest:
200 Cl Chicken Broth
60 G Emmenthal

Amount Per Serving Calories: 1020


Method

Prepare a finely chopped onion, celery and carrot in butter and let it dry, in a saucepan, then add the cloves and sirloin of beef larded with slivers of garlic.
Brown the meat on all sides.
Mix the sauce with a little water and pour into the bowl, adding the red wine.
Add salt and pepper and cook for 12 hours at low heat, carefully monitoring the cooking or wine diluted with hot water if the liquid gets too dry.
After the set time for cooking, the sauce will be very small.
Remove the meat from the pan and then, pass it through the mincer and put it back into the sauce with grated Parmesan cheese, breadcrumbs and eggs.
Stir with a wooden spoon to mix well.
If the mixture should not be very hard, increasing the dose of Parmesan cheese and breadcrumbs.
With the flour, eggs and a little 'salt prepared pasta.
Roll it out in one or more thin sheets, after leaving the rest covered with a damp cloth for 30 minutes and then prepared anolini and cook in boiling chicken broth, transfer them in a bowl and sprinkle with the service Emmental.

Find recipes for Pasta and Soups based on Beef


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