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Recipe Anolini Of Mantua


Anolini Of Mantua

Recipe yeld 6 servings

Ingredients

For The Filling:
Codon 450 G Of Beef
2 Cloves Garlic
4 Tablespoons Olive Oil
80 G Butter
1 Onion
Rooms
Pepper
25 Cl Red Wine
200 G Pork Sausage
100 G Cup
1 Egg
Nutmeg
150 G Grated Parmesan Cheese
For The Dough:
400 G Flour
Rooms
4 Eggs
To Roll Out The Dough:
Flour
For The Rest:
200 Cl Broth
50 G Grated Parmesan Cheese

Amount Per Serving Calories: 1173


Method

Prepare the filling first.
Larded beef with the garlic cloves cut into slivers, lay them in a casserole dish (preferably earthenware) and sprinkle with oil, then add 50 g of butter and the finely chopped onion.
Brown meat and onion, until the two ingredients have browned, then add salt and pepper.
Sprinkle with one third of the wine, cover the pan (almost hermetically) and cook for 8 hours, turning often and basting the meat as with the remaining wine.
About 15 minutes before the expiration of the specified time, prepare the sausage: peel, cut into small pieces and let it blow over high heat in remaining butter, shredded with a fork.
Then extract the meat from the cooking liquid (which should be quite small) and pass it through a meat grinder along with the sausage and the cup, collecting the mixture into a bowl: add the egg, a generous pinch of pepper, a nutmeg grated, the sauce and Parmesan cheese.
Stir thoroughly to mix the ingredients together, then cover the mixture and leave it on hold while you make the dough.
Then prepare anolini, cook in the broth and serve with Parmesan cheese.

Find recipes for Pasta and Soups based on Beef


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