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Recipe Chili Con Carne


Chili Con Carne

Recipe yeld 8 servings

Ingredients

Red Kidney Beans 400 G
1000 G Beef (shoulder)
80 G Spicy Chilies
3 Red Peppers
1 Yellow Pepper
1 Green Pepper
4 Tablespoons Olive Oil
60 G Butter
400 G Onions
3 Cloves Garlic
1 Tablespoon Tomato Paste
2 Tablespoons Ketchup
300 G Tomato Paste
1 Teaspoon Brown Sugar
1 Bunch Basil
2 Bay Leaves
Rooms
White Pepper
100 Cl Beef Broth
100 G Cooked Corn Kernels

Amount Per Serving Calories: 540


Method

Soak the beans in a bowl full of water for a whole night.
Cut the beef into cubes.
Private chili peppers and the seeds and inner white membrane.
Cut the peppers into small pieces, yellow peppers, the green and red bell pepper, blend the pulp of the two remaining red peppers and sieve the puree.
Place the meat in a pan with 30 g of butter and two tablespoons of olive oil and brown evenly on a high flame, moving it with a steel blade.
Melt the remaining butter in a large saucepan and soffriggetevi chopped onions and cloves of garlic over moderate heat for 2-3 minutes.
In a saucepan heat 1 tablespoon of oil you do, mix in the tomato paste, then add the sauteed onion and garlic.
United also tomato paste, chilies, browned the meat before, basil, bay leaf, brown sugar, salt and freshly ground need plenty of white pepper.
Wet the whole with the beef broth and go in the oven already hot (200 degrees) for one hour.
Meanwhile, sauté the corn kernels in a pan with a tablespoon of oil over a low heat for 4-5 minutes, drain the beans.
When you miss a quarter of an hour at the end of cooking, add the pieces to the stew and mashed peppers, beans and corn.
Finish to cook and serve hot.

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