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Recipe Chili Con Carne 3


Chili Con Carne 3

Recipe yeld 4 servings

Ingredients

450 G Ground Beef
2 Sausages
200 G Dried Beans
1 Bell Pepper
1 Large Onion
2 Cloves Garlic
1 Tablespoon Wine Vinegar
1 Teaspoon Sugar
1 Teaspoon Chili Powder (chili Powder)
2 Teaspoons Cumin
1 Teaspoon Coriander Seeds Crushed
1 / 2 Teaspoon Oregano
1 Tablespoon Tomato Paste
1 Can Peeled Tomatoes

Amount Per Serving Calories: 476


Method

Sprinkle the bottom of the pot of oil (high clay) and put the meat to remove the pink.
Immediately after you add the pepper, onion and garlic finely chopped, and let the meat and vegetables you can restrict the most (about 30 minutes).
At this point add a tablespoon of vinegar, a teaspoon of sugar and a cup of hot water with a tablespoon of concentrate (if you've already baked beans better to use the cooking water).
Mix well, lets go another ten minutes, and at this point add the tomatoes and spices.
Cook for at least two or three hours, until you have time, and half an hour before the end, add the tomatoes.
Chili con Carne served with Basmati rice good if steamed or boiled.
They go well with other rices, preferable, of course, those who do not stick to salads.
Also great with toasted slices of bread or soft jacked potatoes.

Find recipes for Main Dishes based on Beef


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