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Recipe Ciribicin Pork


Ciribicin Pork

Recipe yeld 8 servings

Ingredients

1 Pig Lung
200 G Pork Neck
500 G Ribs
2 Kidneys
1 Heart
1 Spleen
1000 G Pork Stew
1 / 2 Cup Olive Oil Extra-virgin
1 Bunch Tied Together Spices (bay Leaf, Sage)
1 Stalk Celery
2 Tablespoons Tomato Paste
100 Cl Red Wine
2 Cloves Garlic
1 Small Onion
Rooms
Pepper

Amount Per Serving Calories: 966


Method

Take a large pot rather low and the oil and fry the bunch of spices with the garlic and onion until the latter will be golden brown.
Meanwhile, cut all the meat into small pieces (the spleen so fine) and pour into the pan and mixed well.
When it begins to brown, add the tomato paste and red wine, stirring constantly with a wooden spoon.
Cook over low heat, taking into account that the cooking time of about 4 hours, add salt and pepper.
Turn the meat often to s that does not stick and served with a side of steaming polenta.

Find recipes for Main Dishes based on Pork


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