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Recipe Rabbit Surprise


Rabbit Surprise

Recipe yeld 4 servings

Ingredients

1 Rabbit
50 G Fat
100 Cl Red Wine
2 Bay Leaves
Juniper Berries
1 Sprig Fresh Rosemary
1 White Onion
Flour
Rooms
Few Tablespoons Blueberry Jam
Some Fresh Blueberries

Amount Per Serving Calories: 741


Method

Cut the rabbit into regular pieces, place in a bowl and soak with plenty of red wine, perfumed with the whole bay leaves and juniper berries.
Let marinate in this way for 24 hours, then drain well and carefully past each piece in flour.
Meanwhile, in a pan with the bottom pan, sauté the white onion in hot oil along with chopped bacon, adding, when both the onions are golden brown the bacon, even the rabbit pieces, taking care that the latter Rosolino evenly.
Add salt and cook from time to time by wetting with a little 'red wine marinade.
After placing the rabbit on a heated serving dish, mash her gravy diluting it the blueberry jam.
Add some fresh blueberries and cook a few minutes.
This sauce should be served on the side, just warmed.

Find recipes for Main Dishes based on Rabbit


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