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Recipe Rabbit Flavorings


Rabbit Flavorings

Recipe yeld 4 servings

Ingredients

Wine Vinegar
7 Red Tomatoes
2 Chopped Onions
1 Sprig Rosemary
1 Sprig Sage
1000 G Rabbit Into Pieces
6 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 873


Method

Sauté the rabbit in a pan, sprayed with vinegar.
Sauté the chopped onion in oil, chopped tomatoes and the seeds and peel, rosemary, sage, salt and pepper.
Cook on high heat for 10 minutes.
Add the rabbit, do seasoning, sprinkle with the wine, let it evaporate, adjust salt and cook for 30 minutes.

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