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Recipe Rabbit With Peppers 2


Rabbit With Peppers 2

Recipe yeld 4 servings

Ingredients

1 Rabbit
3 Yellow Peppers
1 Onion
1 Garlic
White Flour
Some Rosemary Leaves
Some Sage Leaves
1 Glass White Wine
Broth
Few Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 491


Method

Cut the rabbit into pieces also taking pains to wash well, dry, flour them and fry brown in a skillet with a few tablespoons of olive oil and chopped herbs.
When I colored moisten with a glass of white wine, let it evaporate, add the chopped onion and garlic, after which salt and pepper.
Sprinkle with a little 'broth and cook, stirring occasionally.
At about half cooked add the peppers cut into quarters.
Before serving, sprinkle again with leaves of rosemary and sage.

Find recipes for Main Dishes based on Rabbit


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