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Recipe Rabbit With Juniper


Rabbit With Juniper

Recipe yeld 4 servings

Ingredients

1 Rabbit Cut Into Pieces
Dry White Wine
1 / 2 Cup Apple Cider Vinegar
Extra-virgin Olive Oil
1 Handful Of Juniper Berries
Garlic
Rosemary
Sage
Rooms
White Pepper

Amount Per Serving Calories: 293


Method

Chop garlic, rosemary, sage, crush the juniper berries in a mortar.
In a bowl mix the crushed berries, the chopped, salt, pepper and sprinkle the pieces of rabbit, marinate them in vinegar, a little oil and wine.
Brown the rabbit in a little oil and garlic, cover with marinade and cook.
Sieve the sauce and serve the rabbit with the sauce.

Find recipes for Main Dishes based on Rabbit


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