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Recipe Rabbit With Lemon
Rabbit With Lemon
Recipe yeld 4 servings
Ingredients
1 Rabbit Into PiecesOlive Oil
Garlic
Broth
Rooms
100 G Salami
2 Lemons
Amount Per Serving Calories: 562
Method
Brown the rabbit with olive oil and garlic.Bake for 1 hour, salting and soaking in the broth.
Chop the liver and the heart of the rabbit with sausage, fry the chopped garlic with oil and then sprinkle with the lemon juice and 1 / 2 glass of water.
Bake for 30 minutes and pour the sauce over the rabbit.
Serve.
Find recipes for Main Dishes based on Rabbit
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