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Recipe Honey Rabbit With Vegetables


Honey Rabbit With Vegetables

Recipe yeld 4 servings

Ingredients

1 Rabbit
80 G Butter
4 Carrots
4 Turnips
100 G Peas
100 G Green Beans
1 / 2 Cup Wine Vinegar
1 Tablespoon Honey
Tarragon
Rooms
Pepper

Amount Per Serving Calories: 639


Method

In a saucepan heat the butter with the honey and let the brown rabbit cut into pieces.
When they have browned, add salt, pepper, ritirateli and keep them warm.
Deglaze the cooking liquid by pouring the vinegar and let it evaporate over low heat.
Meanwhile, boil 5 minutes and the vegetables separately.
Put the bunny back in the saucepan, add the vegetables and a little 'chopped tarragon.
Cover, place the pan in a preheated oven at 200 degrees for three quarters of an hour.
Accompanying Wines: Oltrepo Pavese DOC Buttafuoco, Aprilia DOC Merlot, Melissa Rosso DOC.

Find recipes for Main Dishes based on Rabbit


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