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Recipe Rabbit With Tomato Sauce


Rabbit With Tomato Sauce

Recipe yeld 4 servings

Ingredients

1 Well In Rabbit Meat
4 Ripe Tomatoes
1 Onion
1 Carrot
1 Stalk Celery
Rooms
Pepper

Amount Per Serving Calories: 530


Method

Place the rabbit in a saucepan of cold which does not take more than 2 / 3 the ability to join a compound formed by the crushed tomatoes with onion, carrot and celery.
Place over heat and bring to room temperature.
Close the cover.
Bake about 40 minutes.
Serve with the gravy strained.

Find recipes for Main Dishes based on Rabbit


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