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Rabbit With Rosemary
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Recipe Rabbit With Rosemary
Rabbit With Rosemary
Recipe yeld 4 servings
Ingredients
1 Rabbit4 Tablespoons Olive Oil
1 Glass White Wine
Potatoes
Rosemary
Rooms
Pepper
Amount Per Serving Calories: 823
Method
Splinting of rosemary and put the rabbit in a saucepan with 4 tablespoons of olive oil.Sauté in a hot oven, season with salt and pepper, sprinkle with the wine and cook for about 1 hour and 30 minutes.
Half an hour before removing from the oven add the potatoes cut into cubes.
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