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Recipe Rabbit In Cider


Rabbit In Cider

Recipe yeld 6 servings

Ingredients

1 Rabbit
100 G Bacon
2 Tablespoons Olive Oil
30 G Butter
3 Cups Dry Cider
1 Cup Broth
100 G Mushrooms
Onion
Thyme
1 Piece Lemon Peel
Flour
Rooms
Pepper

Amount Per Serving Calories: 592


Method

In a saucepan heat the butter and oil, sear the rabbit cut into pieces, collect them in a dish and keep warm by.
In cooking pan put the onion slices, diced bacon and soften over low heat for about ten minutes.
Sprinkle with flour, stir.
Pour slowly the cider and broth and bring to a boil.
Put the rabbit pieces to the pan.
Add the sliced ​​mushrooms, thyme, a piece of lemon peel, salt and pepper.
Cover and cook over low heat for an hour.
Remove thyme and lemon.
Adjust salt and pepper.
Serve immediately.
Accompanying Wines: Barbera del Monferrato DOC Rosso DOC Montescudaio, Montepulciano d'Abruzzo DOC.

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