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Recipe Rabbit Sauce


Rabbit Sauce

Recipe yeld 4 servings

Ingredients

1 Rabbit 1000 G
Chili
1 Cup Dry White Wine
400 G Tomatoes
Peeled
Olive Oil
1 Clove Garlic

Amount Per Serving Calories: 335


Method

Cut the rabbit into pieces, fry in hot oil and drain.
In the same oil fry garlic and chilli whole, then replace the rabbit, add the wine and let evaporate on a high flame.
Add the tomatoes and salt.
Cook over low heat for about 2 hours.

Find recipes for Main Dishes based on Rabbit


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