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Recipe Rabbit Wine


Rabbit Wine

Recipe yeld 4 servings

Ingredients

1 Rabbit 1300 G
Rosemary
Sage
Parsley
1 Clove Garlic
50 Cl White Wine
Olive Oil
Butter
Rooms
Plenty Of Pepper

Amount Per Serving Calories: 472


Method

Wash and chop the rabbit, then let it marinate for 2 hours with chopped herbs (including garlic) and wine.
Then drain the marinade, let it brown with olive oil and butter and season with salt.
Wet the filter with half the marinade and cook for 90 minutes, adding the remaining marinade and plenty of pepper.

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