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Recipe Rabbit With Wine And Lemon


Rabbit With Wine And Lemon

Recipe yeld 4 servings

Ingredients

1 Rabbit 1200 G
2 Cups Dry White Wine
1 Lemon
40 G Butter
Olive Oil
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 483


Method

Clean and wash the rabbit, cut into pieces and place in a bowl, pour over the dry white wine, lemon and a bit 'of grated nutmeg.
Let marinate over night, about 2 hours before dinner, fry oil in a saucepan with the butter and add the rabbit pieces, drained.
Saute on all sides with salt and pepper and sprinkle with marinade occasionally cover and continue cooking over low heat for 90 minutes

Find recipes for Main Dishes based on Rabbit


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