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Recipe Rabbit In Red Wine


Rabbit In Red Wine

Recipe yeld 6 servings

Ingredients

1 Rabbit
1 Bottle Red Wine
Cinnamon
2 Cloves
1 Onion
1 Carrot
Celery
Thyme
Rosemary
Sage
1 Clove Garlic
40 G Butter
Little Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 473


Method

Put the liver, then cut the rabbit into pieces and collect them in a bowl with the onion with the cloves battened.
United thyme, chopped rosemary and sage, cinnamon, whole garlic, carrot and celery into small pieces.
Cover with the wine and let marinate for 12 hours.
Drain the meat and brown it in a pan with 40 g of butter and a little oil.
Add salt and pepper, pour in the marinade and cook covered over low heat for 30 minutes.
Add the liver into cubes and cook half an hour.
Off the heat.
Whisk sauce and liver and tassels with this sauce the rabbit pieces.
Accompanying Wines: Dolcetto d'Alba DOC Rosso Piceno DOC, DOC Taburno Piedirosso.

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