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Recipe Rabbit Vinegar


Rabbit Vinegar

Recipe yeld 6 servings

Ingredients

1 Rabbit
1 Cup White Wine Vinegar
100 G Pitted Green Olives
50 G Capers
Sage
Rosemary
Garlic
Butter
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 492


Method

In a saucepan, warm a tablespoon of butter and three tablespoons of olive oil, add chopped sage and rosemary, freshly ground pepper, crushed garlic.
Cook for a few minutes, stirring.
So nell'intingolo browned the rabbit cut into pieces.
When they have browned, sprinkle with vinegar diluted with a little water.
Adjust the salt, cover and continue cooking over moderate heat for about an hour.
Ten minutes before removing from heat, add the green olives and capers.
Cook and serve hot.
Accompanying Wines: Of Rossese Dolceacqua DOC Parrina DOC Rosso, Etna Rosato DOC.

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