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Recipe Sour Rabbit


Sour Rabbit

Recipe yeld 6 servings

Ingredients

1 Rabbit
1 Cup Dry White Wine
1 / 2 Cup Olive Oil
2 Lemons
1 Sprig Rosemary
1 Leaf Sage
1 Bay Leaf
1 Clove Garlic
Parsley
Rooms
Pepper

Amount Per Serving Calories: 430


Method

In a saucepan heat the oil for 3 minutes and insaporitevi rosemary, sage and parsley more garlic clove and bay leaves whole.
Add the rabbit pieces and brown well cut.
When the meat has browned, add salt and pepper, add the wine.
Let it evaporate, cover and cook over low heat for an hour.
Fifteen minutes before removing from the fire to discover that the sauce dries a little '.
Remove garlic and bay leaves, pour the lemon juice.
Cook for 5 minutes over high heat.
Serve immediately.
Accompanying Wines: Merlot Trentino DOC Rosso Piceno DOC, S.
Anna Di Capo Rizzuto DOC.

Find recipes for Main Dishes based on Rabbit


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