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Recipe Rabbit With Beer


Rabbit With Beer

Recipe yeld 4 servings

Ingredients

1 Rabbit 1000 G
2 Onions
Beer 50 Cl
1 Cup Cream
4 Tablespoons Olive Oil
Homemade Croutons
30 G Margarine
Rooms
Pepper
1 Pinch Paprika

Amount Per Serving Calories: 841


Method

Place oil and margarine in a crock, when they are hot Throw chopped onions - they must not brown stew slowly and long - and as soon as you add the rabbit defeats are cleaned, washed and torn to pieces.
Let me take a nice golden brown on all sides, and salt and pepper, to taste, put a pinch of paprika.
Pour the beer up to complete coverage of the rabbit.
Cover the pan and cook over very low heat one hour.
Lift the rabbit and then put it in hot.
Extend the sauce with the cream, stir with a spoon until the sauce will not be linked, then pour the rabbit that you place in a serving dish bottom and very hot, then serve with toasted bread in the oven.

Find recipes for Main Dishes based on Rabbit


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