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Recipe Rabbit Beer 2


Rabbit Beer 2

Recipe yeld 4 servings

Ingredients

1 Rabbit
75 Cl Beer
1 Sprig Rosemary
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 518


Method

Cut the rabbit into pieces and brown in a little oil.
Pour the beer, salt and pepper, add the rosemary and cook over medium heat until the beer you will not be consumed.

Find recipes for Main Dishes based on Rabbit


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