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Recipe Rabbit Cacciatore


Rabbit Cacciatore

Recipe yeld 8 servings

Ingredients

2000 G Rabbit
200 G Olive Oil
2 Cloves Garlic
700 G Tomatoes
1 Glass White Wine

Amount Per Serving Calories: 544


Method

The rabbit is cut into pieces and put in water and vinegar to marinate in the refrigerator for two hours if possible.
Move it, rinse and sgrondatelo well.
In a pan, sauté garlic in oil, then remove the cloves and drop the pieces of rabbit, salt and pepper.
When the rabbit will be dry, gradually add the white wine, and later, the chopped tomatoes.
After this the pan must be covered because the cooking continues, but if you feel that the bunny is too watery, find out more.

Find recipes for Main Dishes based on Rabbit


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