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Recipe Rabbit Cacciatore 4


Rabbit Cacciatore 4

Recipe yeld 4 servings

Ingredients

1 Rabbit
2 Peeled Tomatoes
2 Cloves Garlic
1 Sprig Rosemary
1 Sprig Sage
1 / 2 Cup Olive Oil Extra-virgin
1 / 2 Cup White Wine
Lemon Juice 1 Clove
Capers
Wine Vinegar
Rooms
Pepper

Amount Per Serving Calories: 632


Method

Wash the rabbit with water and vinegar and leave to soak for a night with wine and water.
Before use, wash and chop again.
Brown it in a wide shallow pan with oil, garlic, rosemary and sage for about 10/15 minutes.
Aggregate Then wine, tomato, salt, pepper, lemon and capers.
Cook over low heat, and the rabbit with the lid.
Serve with roasted vegetables or mashed potatoes.

Find recipes for Main Dishes based on Rabbit


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