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Recipe Rabbit Cacciatore With Mushrooms


Rabbit Cacciatore With Mushrooms

Recipe yeld 6 servings

Ingredients

1 Rabbit 1400 G
400 G Mushrooms
100 G Tomato Paste
1 Carrot
1 Stalk Celery
1 Onion
1 Clove Garlic
1 Tablespoon Chopped Parsley
1 Tablespoon Flour
1 Ladle Broth
1 Cup Dry White Wine
5 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 412


Method

Cut the rabbit into pieces, then strips down to the carrot, celery and onion.
Let dry in a pan with 3 tablespoons of the vegetable oil.
Add the meat and brown, then sprinkle with flour.
Peel and cut into strips and fry the mushrooms to jump into another pan with 2 tablespoons of olive oil and garlic, peeled and lightly crushed.
Add the mushrooms to the meat, pour the white wine and let reduce by half over high heat.
Sprinkle with tomato sauce and broth, salt and pepper, cover and cook for about 1 hour.
Serve hot, sprinkled with chopped parsley.

Find recipes for Main Dishes based on Rabbit


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