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Recipe Rabbit Farming


Rabbit Farming

Recipe yeld 4 servings

Ingredients

1 Rabbit
Olive Oil
Butter
60 G Fat Bacon
1 Bay Leaf
White Wine
Broth
Already Cooked White Beans

Amount Per Serving Calories: 506


Method

Saute the rabbit pieces in half oil and half butter, bacon, cut into dadetti.
Add the bay leaf and then the wine and broth by cooking slowly.
Halfway through cooking add the rabbit, Tuscan white beans cooked but not overcooked, and finish cooking by serving the rabbit pieces on a bed of beans.

Find recipes for Main Dishes based on Rabbit


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