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Recipe Rabbit Langhe 3


Rabbit Langhe 3

Recipe yeld 4 servings

Ingredients

1 Rabbit Cut Into Pieces Of 1200 G
30 G Dried Mushrooms
1 Onion
1 Rib Celery
1 Carrot
1 Clove Minced Garlic
80 G Margarine
1 Cup Red Wine
1 Tablespoon Tomato Paste
Rooms
Pepper

Amount Per Serving Calories: 556


Method

Scrape the mushrooms and soak in warm water, then dry them and slice them.
In a saucepan, put the rabbit pieces, washed and dried, and fry over high heat, because they leave the water when they are dry, remove them and put margarine; imbionditelo, add the chopped vegetables, let it dry, put the rabbit.
Just golden, pour half the wine, evaporatelo high heat, add mushrooms, insaporiteli, salt and pepper, pour the remaining wine and the concentrate dissolved in a spoonful of hot water.
Close and cook over low heat.

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