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Recipe Rabbit With Bacon


Rabbit With Bacon

Recipe yeld 4 servings

Ingredients

1 Rabbit Well Matured
150 G Bacon
Rosemary
Sage
Laurel
3 Cloves Garlic
1 Glass White Wine
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 569


Method

Cut the rabbit into pieces, after having been properly cleaned and washed, and burn it for a few minutes in hot water.
Grind all spices in a mortar, chop the bacon and place the pan with 1 beaten in the rabbit with no other seasoning.
Sauté gently, evenly, season with salt and pepper.
After 15 minutes sprinkle with wine and oil.
Cover and cook for an hour, stirring often.
Serve the rabbit of his wet sauce.

Find recipes for Main Dishes based on Rabbit


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