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Recipe Rabbit With Sage


Rabbit With Sage

Recipe yeld 4 servings

Ingredients

1000 G Rabbit
50 G Butter
2 Sprigs Sage
Rooms
Wine

Amount Per Serving Calories: 386


Method

Wash the rabbit and cut into pieces.
Melt the butter in a pan, add the rabbit and sage and saute.
Sprinkle with wine and let it evaporate.
Add salt and cook covered, over low heat for 45 minutes.

Find recipes for Main Dishes based on Rabbit


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