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Recipe Rabbit With Sage 2


Rabbit With Sage 2

Recipe yeld 4 servings

Ingredients

8 Rabbit Thighs
3 Sprigs Sage
2 Sprigs Rosemary
6 Cloves Garlic
8 Small Potatoes
Rooms
Pepper

Amount Per Serving Calories: 604


Method

In a pot for steaming to boiling salted water with 100 cl of the cloves of garlic, 2 sprigs of sage and rosemary 2; off and leave for 10 minutes.
Bring to a boil and add the potatoes with washed rind.
Arrange the thighs of the rabbit, season with salt and pepper in the basket, add the remaining sage leaves and cook for 40 minutes.
Serve the rabbit with boiled potato peel.

Find recipes for Main Dishes based on Rabbit


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