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Spanish Rabbit
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Recipe Spanish Rabbit
Spanish Rabbit
Recipe yeld 4 servings
Ingredients
1 Rabbit4 Cloves Garlic
750 G Peeled Tomatoes Cut Into Strips
1 Chopped Mixed Herbs
Little Broth
Olive Oil
Butter
Rooms
Amount Per Serving Calories: 478
Method
Cut the rabbit into pieces and sauté with olive oil and butter.Add the sliced ​​garlic, tomatoes, chopped herbs and a pinch of salt.
Cover and cook slowly for about 1 hour and 20 minutes, adding a little broth if necessary.
Find recipes for Main Dishes based on Rabbit
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