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Recipe Rabbit At Viterbo


Rabbit At Viterbo

Recipe yeld 4 servings

Ingredients

1 Rabbit 1250 G
1 Cup Olive Oil
1 Cup White Wine Vinegar
1 Onion
1 Bunch Sage
200 G Black Olives
Rooms
Pepper

Amount Per Serving Calories: 860


Method

Cut the rabbit into pieces, place in a pan with oil, vinegar, 1 chopped onion and sage, salt, pepper and olives.
Cover the pan and cook over medium heat for 10 minutes, then reduce heat to low and continue cooking for 30 minutes, stirring from time to time.
Drain and place the rabbit on a serving platter.
To thicken the sauce pan uncovered for a few minutes and then pour it on the rabbit.

Find recipes for Main Dishes based on Rabbit


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