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Recipe Rabbit With Anchovies


Rabbit With Anchovies

Recipe yeld 6 servings

Ingredients

1 Rabbit
50 G Fat
3 Anchovies
1 Tablespoon Capers Little Ones
1 Onion
1 Glass White Wine
1 Tablespoon Parsley
Plenty Of Olive Oil
Rooms

Amount Per Serving Calories: 391


Method

In a pan, fry the bacon and onion, then cut into pieces insaporitevi the rabbit.
Meanwhile, prepare the sauce: In a bowl put the anchovies, boned and pull, add the parsley and capers, all diluted with abundant oil and pour it on the rabbit.
Mix and after ten minutes sprinkle the white wine.
Let it evaporate, add a little hot water and finish cooking.
Serve hot.

Find recipes for Main Dishes based on Rabbit


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