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Recipe Rabbit With Onions


Rabbit With Onions

Recipe yeld 4 servings

Ingredients

1 Rabbit 1000 G
Flour
400 G Onions
30 G Butter
1 Bunch Finely Chopped Parsley
1 Glass White Wine
2 Nuts

Amount Per Serving Calories: 421


Method

Brown the rabbit pieces in butter with flour.
Separately, in hot water, add the two dice ready to add the broth, little by little, the rabbit if it dries too much.
The rabbit browned add the wine, the onions, then begin to pour the broth.
A finished dish garnish with parsley.

Find recipes for Main Dishes based on Rabbit


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