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Recipe Rabbit With Onions 2


Rabbit With Onions 2

Recipe yeld 4 servings

Ingredients

Little Butter
Some Pieces Of Pork Belly
Rabbit Pieces
Flour
1 Glass White Wine
1 / 2 Cup Broth
Rooms
Pepper
Some Onions
Butter
Little Sugar
Some Croutons

Amount Per Serving Calories: 35


Method

Make soaked in very little pieces of butter pork belly.
When they are fried remove and replace the pan with floured pieces of rabbit.
Sauté for about five minutes.
Wet then with a half glass of white wine and broth.
Put the pieces of bacon with a little 'salt and pepper, cook for an hour.
Meanwhile, peel the onions aside and let them find in the butter, sweetened with a little sugar, then fry in butter make the croutons.
In a dish to accommodate the onions and croutons, placing the pieces of rabbit with its sauce.

Find recipes for Main Dishes based on Rabbit


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