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Recipe Rabbit With Herbs


Rabbit With Herbs

Recipe yeld 4 servings

Ingredients

1 Rabbit
1 Onion
Parsley
Carrot
Celery
Basil
Oregano
White Wine
Little Brandy
Flour
1 Cube
Olive Oil
Butter
Rooms
Pepper
1 Clove Garlic
1 Teaspoon Tomato Paste

Amount Per Serving Calories: 448


Method

Fry the chopped onion, carrot, celery, garlic, parsley and basil in oil and butter.
Sprinkle with wine and let evaporate.
Combine the concentrate diluted with a ladle of broth, salt, pepper, oregano and cook, covered, for 20 minutes.
Brown the rabbit pieces in oil and butter, sprinkle with flour, sprinkle with a little wine and brandy to evaporate, add the prepared vegetables 1 / 2 cup of hot water and cook for 40 minutes.

Find recipes for Main Dishes based on Rabbit


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