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Recipe Rabbit With Almonds


Rabbit With Almonds

Recipe yeld 6 servings

Ingredients

1 Rabbit
White Wine
Rosemary
Laurel
Sage
2 Onions
Extra-virgin Olive Oil
50 G Peeled Almonds
1 Lemon (juice)
1 Tablespoon Capers
50 G Raisins
Pine Nuts
2 Anchovy Fillets
Rooms

Amount Per Serving Calories: 370


Method

Marinate the pieces of rabbit in wine with bay leaves, sage, rosemary.
Remove them from the marinade and bake in moderate oven with olive oil and chopped onion coarsely.
Toast the almonds, chop them and add them in lemon juice, capers, raisins, pine nuts and anchovies dissolved.
Serve the rabbit warm with the sauce.

Find recipes for Main Dishes based on Rabbit


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