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Recipe Rabbit With Olives 7


Rabbit With Olives 7

Recipe yeld 6 servings

Ingredients

1 Rabbit 1300 G
150 G Black Olives Sweet (Baresane)
2 Slices Bacon (slices Of 30 G)
12 Cloves Garlic New Skin
1 Glass White Wine
2 Tablespoons Extra-virgin Olive Oil
1 Sprig Rosemary
1 / 2 Teaspoon Thyme
Rooms
Pepper

Amount Per Serving Calories: 487


Method

Get the rabbit from the butcher cut it into twelve pieces and then wash it and dry it regular.
Cut the bacon slices into sticks, pitted olives with the special tool and divide without peel the garlic cloves.
Heat the oil in a wide shallow pan and put the pieces of rabbit and bacon.
Let it brown the rabbit on a low flame, turning constantly for about 10 minutes, until it will be colored in a uniform manner.
Season the meat with salt and pepper and add the cloves of garlic, the leaves of a sprig of rosemary and 1 / 2 teaspoon thyme.
Let cook for another 5 minutes, then washed the preparation with half the wine.
Cover and cook for about 15 minutes then add the remaining wine and cook another 15 minutes.
During this time, every now and then turn the rabbit pieces and add a tablespoon of hot water if necessary.
Finally pour in the pan the olives and, after about 10 minutes, the rabbit ready.
Serve hot with the garlic cloves and cook with the skin will become soft and creamy.
Serve the rabbit with roast potatoes and a salad of fresh lettuce and tomatoes.

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