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Recipe Rabbit With Prunes


Rabbit With Prunes

Recipe yeld 4 servings

Ingredients

1 Rabbit Into Pieces
20 Prunes
60 G Ham
1 / 2 Cup White Wine
1 Knob Butter
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 1259


Method

In a heated pan three tablespoons of olive oil, add the rabbit pieces, brown them, add the chopped ham, salt and pepper set.
After ten minutes, pour the wine and let evaporate, add the plums in water already softened.
When cooked, remove rabbit and plums and arrange on a serving platter.
Heat the sauce in the pan; it away from heat, stir in a knob of butter, beating the sauce to make it more soft.
Pour on the rabbit and serve.

Find recipes for Main Dishes based on Rabbit


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