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Recipe Roast Rabbit 3


Roast Rabbit 3

Recipe yeld 4 servings

Ingredients

1 Rabbit 1300 G
Few Sprigs Rosemary
Few Sprigs Sage
2 Cloves Garlic
50 Cl Broth
1 Cup Dry White Wine
4 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 814


Method

Cut the rabbit into pieces, after having washed and dried.
1 Put the pieces in saucepan with 4 tablespoons of olive oil, cloves garlic, rosemary and sage sprigs tied in bunch.
Fry until well browned all over the rabbit will be.
After which wet it with 1 glass of wine, salt and pepper and turn up the flame for a few minutes.
Then remove the garlic, add the broth and cook for 30 minutes.

Find recipes for Main Dishes based on Rabbit


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