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Recipe Roast Rabbit With Rosemary


Roast Rabbit With Rosemary

Recipe yeld 6 servings

Ingredients

1 Rabbit
30 G Butter
3 Tablespoons Olive Oil
1 Clove Garlic
Plenty Of Rosemary
Rooms
Pepper

Amount Per Serving Calories: 508


Method

Brush outside of the rabbit with the oil, fill them with plenty of rosemary and a knob of butter, clove of garlic and a pinch of salt.
Lay them in a saucepan with the butter and oil advanced, sprinkle with more rosemary.
Adjust salt and pepper.
Cover and cook over low heat for an hour and a half.
Every time you turn the rabbit and, if necessary, moisten with a few tablespoons of hot water.
When cooked, cut into pieces, arrange on serving platter and serve with sliced ​​potatoes and baked.
Accompanying Wines: Barbera d'Asti Superiore DOC, Chianti Classico DOCG, Castel Del Monte Rosso DOC.

Find recipes for Main Dishes based on Rabbit


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