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Recipe Roast Rabbit With Apples


Roast Rabbit With Apples

Recipe yeld 6 servings

Ingredients

1 Rabbit 1000 G
400 G Sausage
350 G Onions
2 Apples
3 Tablespoons Wine Vinegar
1 Wire Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 545


Method

After the rabbit popped his head and feet, cut it into pieces.
Boil the sausage in water acidulated with a tablespoon of wine vinegar, 2 minutes, drain, peel and divide in spools.
In a baking dish that can go from oven to table, pick up the rabbit touches, the spools of sausage and onion into wedges, season with a little olive oil, salt, ground pepper and bake at 200 degrees for 40 minutes about, at this point add the apples into chunks, 2 tablespoons of vinegar and cook in oven for 20 minutes.

Find recipes for Main Dishes based on Rabbit


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