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Recipe Rabbit With Mushrooms And Potatoes In A Pressure Cooker


Rabbit With Mushrooms And Potatoes In A Pressure Cooker

Recipe yeld 4 servings

Ingredients

1 Ga 1000 Rabbit Pieces
20 G Dried Mushrooms
40 G Butter (or Margarine)
100 G Bacon (100 G Pieces)
1 Onion
1 Tablespoon White Flour
1 Cup Dry White Wine
10 Cl Bouillon Cube
Parsley
1 Bay Leaf
1 Pinch Thyme
600 G Potatoes
Rooms
Pepper

Amount Per Serving Calories: 671


Method

Soak the mushrooms for 1 / 2 hour and then squeeze tagliuzzateli, wash and dry the rabbit, cut the bacon into small cubes and slice the onion.
In a pressure cooker fry the rabbit with butter add the onion and bacon, continue browning, sprinkle with flour, stir and pour the wine will leave it to evaporate.
Add the broth, parsley, thyme and bay leaf, along with salt and pepper.
Close the pot at the beginning of wheezing lower the flame to low and cook for 20 minutes.
Peel the potatoes, wash and cut into chunks.
After 20 minutes of cooking the rabbit, mix them with the mushrooms, season with salt and possibly add a little 'broth, close the pot and cook 8-10 minutes over low heat.

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