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Recipe Rabbit With Mushrooms


Rabbit With Mushrooms

Recipe yeld 4 servings

Ingredients

1 Rabbit 1000 G
300 G Mushrooms
400 G Ripe Tomatoes
30 G Butter
3 Carrots
1 Rib Celery
1 Medium Onion
1 / 2 Lemon
Little White Flour
Dry White Wine
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 408


Method

Wash and drain the rabbit.
Finely chop the carrots, onion and celery, pour into a saucepan with the butter and a few tablespoons of olive oil and let them dry on low heat, stirring constantly.
Cut the rabbit into pieces, roll them in flour and put in vegetables to brown.
Salt it, and pepatelo, will be just golden, sprinkle with half a glass of white wine.
As the wine evaporates, peeled the mushrooms, keeping them in as they prepared them in water and lemon juice.
Slice them, put them in the sauce pan and rigirateli.
Finally add the tomatoes in boiling water blanched, peeled and passed through a sieve and cook over low heat, stirring occasionally, for about 45 minutes.
If desired, drained mushrooms from the sauce and pass it through a sieve.

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