Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit With Olives


Rabbit With Olives

Recipe yeld 4 servings

Ingredients

1 Young Rabbit, Weighing 1500 G
300 G Ripe Tomatoes
100 G Smoked Bacon
50 G Black Olives
2 Onions
1 Clove Garlic
1 Sprig Rosemary
Little Thyme
1 Tablespoon Chopped Parsley
25 Cl Dry White Wine
1 Small Glass Cognac (optional)
Little Broth
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 713


Method

Wash the rabbit, cut off the front legs, cut into two parts and the posterior lumbar (back) into four pieces.
Put a few tablespoons of oil to the fire with diced bacon, add the rabbit and sprinkle with cognac (or a little 'of wine) and let it evaporate.
Drain fat from the meat.
At the same gravy fry the sliced ​​onions, chopped garlic, stirring with a wooden spoon.
Return the rabbit to the pan, add a little 'of thyme, chopped the leaves of rosemary, white wine, a ladle of broth, tomatoes and pitted olives previously peeled, seeded and blasted apart in a first bit' of oil.
Add salt and pepper and cook in the right proportions, slowly, for about an hour, adding, if necessary, another hot stock.
Just before serving, sprinkle with chopped parsley.

Find recipes for Main Dishes based on Rabbit


<<<< back