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Recipe Rabbit With Potatoes


Rabbit With Potatoes

Recipe yeld 4 servings

Ingredients

Rabbit Into Pieces 800 G
4 Sprigs Rosemary
4 Bay Leaves
400 G Peeled Tomatoes
White Wine
Olive Oil
400 G Potatoes

Amount Per Serving Calories: 345


Method

Peel the potatoes and cut into small pieces.
In a pan, put in cold, 5 tablespoons of oil, bay leaf and rosemary, when hot add the rabbit and brown.
Add the wine and let it evaporate, then add the tomatoes.
Cook covered for about 10 minutes.
Combine the potatoes, season with salt and cook always covered, over low heat for another 20-30 minutes.

Find recipes for Main Dishes based on Rabbit


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